Oil and vinegar is a great dip for French and sourdough bread, but if you want something a little more creamy and filling, just whip up this super simple creamy version of the classic!
- 1 single-serve cup of plain non-fat Greek yogurt
- 1 teaspoon extra virgin olive oil
- 1-2 tablespoons balsalmic vinegar
- Salt, to taste
- Add oil and vinegar to yogurt and stir.
- Add a pinch of salt and stir, adding more slowly, to taste.
- Transfer to a serving dish and serve with crusty bread.