creamy oil and vinegar dip

Oil and vinegar is a great dip for French and sourdough bread, but if you want something a little more creamy and filling, just whip up this super simple creamy version of the classic!

Preparation time

5 minutes


  • 1 single-serve cup of plain non-fat Greek yogurt
  • 1 teaspoon extra virgin olive oil
  • 1-2 tablespoons balsalmic vinegar
  • Salt, to taste


  1. Add oil and vinegar to yogurt and stir.
  2. Add a pinch of salt and stir, adding more slowly, to taste.
  3. Transfer to a serving dish and serve with crusty bread.

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