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Recipe Posted In: Sides, Snacks
I'd never eaten eggplant before making these "chips," but now I'm a true believer! These eggplant chips were delicious by themselves or eaten with a touch of marinara sauce as a...
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Recipe Posted In: Sides
I'm not going to lie — I have a hard time knowing how to add fish to my diet. It's one of those things that I know is good for me, but I'm just so terrible at preparing it. There...
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Recipe Posted In: Sides
Oil and vinegar is a great dip for French and sourdough bread, but if you want something a little more creamy and filling, just whip up this super simple creamy version of the...
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Recipe Posted In: Sides, Snacks
I have never liked sweet potatoes or yams. Candied - gross. Baked - no thank you. Served with sausage - nuh-uh. Whether they're paired with marshmallows and brown sugar or...
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Recipe Posted In: Sides
Green bean casserole is a huge family favorite of mine, but after my husband took a look at the nutritional facts for French fried onions, he swore off the dish completely. I'...
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Recipe Posted In: Entrees, Sides
Sandwiches are easy, and for most on-the-go women, they're a lunchtime staple. So what happens when the plain ol' PB&J or turkey and cheese sandwich starts to get...
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Recipe Posted In: Sides, Snacks
Corn tortillas are cheap, so depending on the circumstances, it may make more sense to cook up your own tortilla chips than bother hitting the store to buy pre-made versions. Plus...
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Recipe Posted In: Entrees, Sides
Running out of food in the fridge? No problem! As long as you have a few frozen and canned ingredients, you can whip up this tasty, Simple Taco Soup in no time. In fact, I pulled...
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Recipe Posted In: Entrees, Sides
Zucchini is one of my favorite vegetables, so the idea of stuffed zucchini is much more appealing to me than stuffed potatoes or bell peppers. When I came across a recipe by Mel...